SAUTÉED MUSSELS

in creamy white wine sauce with warm sourdough (GFA)

CAULIFLOWER POPCORN

with chilli relish & houmous (GFA/VG)

SALT & PEPPER CHICKEN FRIES

with tortilla wrap, Sriracha sauce & mint yoghurt dressing

FRESHLY PREPARED SOUP OF THE DAY

with warm sourdough bread & butter (GFA/V)

BAKED GOATS CHEESE CRUMPET

with red onion marmalade (V)

DRAYMAN’S BOARD

Salt & pepper chicken fries with Sriracha sauce & mint yoghurt, messy chips, cauliflower popcorn, chilli relish & houmous

JOHN WILLIE’S BEER BATTERED FISH & CHIPS

with homemade tartar sauce & mushy peas (GFA)
NORTHERN UPGRADE add bread & butter with curry sauce +1.00 Small/Large

STICKY NO CHICKEN SIZZLER

with peppers & onions, served with sweet & sour sauce and steamed rice (VG)

GRIDDLED CHICKEN BREAST

with feta & olive salad with mint yoghurt dressing on a tortilla wrap, served with skinny fries, coleslaw & chilli relish

GRILLED 8OZ SIRLOIN STEAK

with skinny fries, roast vine cherry tomatoes, onion rings & chimichurri (GFA) PEPPERCORN SAUCE (GFA) +1.50

SEASONAL GARDEN SALAD

Seasonal salad leaves, baby gem lettuce, avocado, spring onion, cucumber, tomato, roasted red onion & peppers, radish and honey & grain mustard dressing (V) or Caesar dressing (GFA)
with GRIDDLED HALLOUMI (GFA/V ) +3.00
with GRIDDLED CHICKEN BREAST (GFA) +3.00

CLASSIC HOMEMADE LASAGNE

Layers of pasta with rich bolognese & Cheddar cheese sauce, served with crisp seasonal salad & garlic bread

SAUTÉED MUSSELS

in creamy white wine sauce with warm sourdough & skinny fries (GFA)

SLOW BRAISED RACK OF RIBS

with charred corn on the cob, skinny fries, coleslaw & BBQ sauce (GFA)

BRAISED & GLAZED BABY GAMMON

with bubble & squeak, greens & parsley cream sauce (GFA)

TEMPURA FRIED LEMON SOLE FILLETS

with Tuscan roast vegetables, sautéed potatoes & lemon wedge

PENANG CURRY

Vegetables in an aromatic creamy Thai curry sauce, served with rice (GFA/VG)

LINGUINE

with sautéed peppers, red onions, roast vine cherry tomatoes & vegan mozzarella (VG)

All served with skinny fries & coleslaw

BREWERY TOWER BURGER

Two beef patties, BBQ pulled beef brisket, dry-cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

TANDOORI CHICKEN BURGER

Marinated chicken breast with mint yoghurt, onion bhaji, mango chutney, sliced cucumber & chilli relish

GREENGATE STACK GARDEN BURGER

on a flour bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa, served with skinny fries (VG)

SALT AND PEPPER FRIES

with chilli flakes, hoisin sauce & spring onion tops (VG)

SKINNY FRIES

with roast garlic mayonnaise (GFA/VG)

SWEET POTATO FRIES

(GFA/VG)

MESSY CHIPS

with BBQ pulled beef brisket topped with three cheese melt (GFA)

GRIDDLED CORN ON THE COB

with butter & sea salt (GFA/V)

BEER BATTERED ONION RINGS

with BBQ sauce (V)

HALLOUMI FRIES

with sweet chilli dipping sauce (GFA/V)

GARLIC & HERB CIABATTA WITH CHEESE

(V)

THICK CUT CHIPS

with roast garlic mayonnaise (GFA/VG)

SLOW BRAISED STEAK & JW LEES ALE PIE with gravy

OUR LEGENDARY THREE CHEESE & ONION PIE with Cheddar & chive sauce (V) or gravy

POT ROAST CHICKEN & LEEK PIE with chicken gravy

WARM CHOCOLATE BROWNIE

with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)

HOT APPLE CRUMBLE

with pouring cream or custard & vanilla ice cream

CHOCOLATE & CHERRY CHEESECAKE

with mulled red berries (GFA/VG)

STICKY JAM DOUGHNUTS

served warm with hot English custard & clotted cream ice cream

SNICKERBOCKER GLORY

Peanut, chocolate & caramel ice cream with crushed shortbread, fudge, marshmallows, whipped cream & toasted almonds

CHESHIRE FARM ICE CREAMS

Choose from; vanilla, mint choc chip, clotted cream, raspberry sorbet, honeycomb or peanut, chocolate & caramel (GFA) (2 scoops/3 scoops)

served with all the trimmings

CHEF’S ROAST OF THE DAY OR ROAST BRITISH BEEF

with a selection of seasonal vegetables, potatoes, bottomless gravy & Yorkshire puddings (GFA)
THREE CHEESE CAULIFLOWER CHEESE (GFA) + 2.95
PIGS IN BLANKETS + 2.95

GO LARGE

with extra meat & pigs in blankets

QUINOA, BEETROOT & EDAMAME ROAST

with gravy (VG)

2 courses £10.95 3 courses £13.95

HOMEMADE SOUP OF THE DAY

with warm bread & butter (V/GFA)

CRISPY FRIED WHITEBAIT

with lemon & homemade tartar sauce

ONION BHAJIS

with mint yoghurt & cucumber salad (V)

HAND FRIED NACHOS

with chilli relish & houmous (VG)

TEMPURA FRIED LEMON SOLE WRAP

with baby gem lettuce & red onion salad, tartar sauce, lemon & skinny fries

HONEY BAKED HAM

with two fried eggs, thick cut chips & garden peas (GFA)

PULLED PORK IN A SAVOURY PANCAKE

with rich cheese sauce, skinny fries & garden peas

BANGERS & MASH

Grilled pork sausages with creamy mash & onion gravy (VGA)

GARDEN SALAD

with feta cheese and honey & grain mustard dressing (V)

SIMPLE CHEESEBURGER

Beef patty & Cheddar melt with baby gem lettuce, tomato, dill pickle & skinny fries (VGA)

STICKY TOFFEE PUDDING

with toffee sauce

ROCKY ROAD SUNDAE

A scoop of Cheshire Farm ice cream with chocolate brownie, marshmallow, fudge, whipped cream & chocolate sauce

SEASONAL FRUIT CRUMBLE

with hot custard

9.95 available mon-fri 12-2.30pm

ALE BATTERED FISH GOUJONS

on a flour bap with tartar sauce (GFA)

CHICKEN CAESAR SALAD WRAP

VEGAN SAUSAGE

with sautéed peppers & onions on flour bap (VG)

HOT ROAST OF THE DAY

on a flour bap with a jug of onion gravy (GFA)

SELECTION OF COLD SANDWICHES OF THE DAY

served on white or brown bread (V/GFA) Ask a team member for more details

Home baked ham & eggs

Bucket of breaded chicken pieces with ketchup

Cheesy pizza baguette

Grilled beef burger with Cheddar melt

Battered fish goujons

Grilled pork sausages

All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00

Cheese salad with crunchy apple, celery sticks & mixed leaves

All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry