Eat
Our menu is filled with fresh pub food favourites and seasonal daily specials. There are plenty of spots inside the pub to cosy up and tuck into one of our homemade pies, signature burgers or our 28 day matured steaks.
Main Menu
STARTERS & SHARERS
Olives & warm organic breads
with balsamic oil & butter (v)
- 4.45
Freshly prepared homemade soup
with warm bread & butter (v/gfa)
- 4.95
A jar of chicken liver pâté
with tomato chutney & toast
- 5.75
Traditional prawn cocktail
with Marie Rose sauce, brown bread & butter and a lemon wedge (gfa)
- 5.95
Creamy garlic mushrooms
on toast (v/gfa)
- 5.25
Black pudding fritters
served with English mustard mayonnaise
- 4.95
Smoked haddock & leek skillet
in Lancashire cheese sauce with mop-up bread (gfa)
- 5.95
Salt & pepper chicken fries
served on pita bread with sriracha and yoghurt & mint dressing
- 5.75
Messy chips
with BBQ pulled beef brisket & topped with three cheese melt (gfa)
- 3.75/5.95
Drayman's Board
Salt & pepper chicken fries, mint yoghurt, black pudding fritters with English mustard
mayonnaise & messy chips
- 10.25
PUB CLASSICS
John Willie’s beer battered fish & chips
with homemade tartar sauce & mushy peas (gfa)
- 9.95/11.95
Northern upgrade
Add curry sauce and sliced bread & butter
- 1.00
Slow braised Lamb Henry
in JW Lees ale gravy with creamy mash & buttered greens (gfa)
- 15.45
Scampi in a basket
Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce
- 11.75
Curry platter
with chicken tikka masala, basmati rice or chips or half & half, served with naan bread, onion bhaji, mango chutney & mint yoghurt
- 11.95
Pan-fried fillet of seabass
served with penne pasta in a white wine & crème fraîche sauce, garden peas & courgettes, topped with shaved Grana Padano
- 12.45
Half roast chicken
Red Tractor farm-assured chicken with skinny fries, homemade coleslaw & BBQ sauce (gfa)
- 11.95
Italian meatballs
in a tomato & herb sauce with penne pasta, topped with shaved Grana Padano & served with warm focaccia bread
- 12.95
Grilled 8oz Sirloin steak
served with thick cut chips or buttered baked jacket, garden peas, grilled mushroom & tomato (gfa)
- 15.95
Surf your turf...
Add peeled prawns in garlic
& herb butter (gfa)
- 3.95
Maple cured bacon chop
(10oz) served with fried egg or pineapple, thick cut chips or buttered baked jacket, garden peas, grilled mushroom & baked tomato
- 13.95
A bit on the side
Beer battered onion rings 3.25
Creamy peppercorn sauce (gfa) 1.50
Upgrade your fries to sweet potato fries (gfa) 1.00
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PIES
All served with thick cut chips or jacket potato
and your choice of peas or baked beans
- --
Slow braised steak & JW Lees ale pie
served with gravy
- 11.75
Our legendary three cheese & onion pie
served with creamy Cheddar & chive sauce (v) or JW Lees ale gravy
- 10.95
Classic steak & kidney pudding
served with JW Lees ale gravy
- 11.45
BURGERS & HOT SANDWICHES
Served with skinny fries & coleslaw
Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap
- --
Brewery Tower Burger
Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt
- 12.95
Grilled beef burger
Two beef patties with baby gem lettuce, sliced tomato & dill pickle
- 10.45
Piri Piri chicken burger
with avocado, onion rings, baby gem lettuce, sliced tomato & burger relish
- 11.25
Beechwood pork hotdog
with fried onions, dill pickle & French’s mustard
- 10.45
Hot minute steak baguette
with baby gem lettuce, sliced tomato & fried onions
- 10.95
Chicken BLT
Triple decker toastie with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (gfa)
- 10.95
Extra toppings
Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg
- 0.95
VEGETARIAN & VEGAN
Pumpkin & sage tortelloni
with roast butternut squash, chopped chestnuts & rapeseed oil (vg)
- 11.45
Sweet potato, spinach & chickpea curry
with basmati rice or chips or half & half, served with warm pita bread, onion bhaji & mango chutney (vg)
- 11.25
Leek & Cheddar "sausages"
with mash & onion gravy (v)
- 11.25
Greengate stack
Tasty veggie burger with baby gem lettuce, sliced tomato, dill pickle, burger relish served with fries & coleslaw (v)
- 10.95
SALADS
Garden salad
Seasonal leaves, new potatoes, garden peas, avocado, radish, cherry tomatoes & soft-boiled egg, with your choice of house salad dressing; olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (v/gfa)
- 8.25
Add hot sautéed garlic prawns (gfa)
- 11.25
Add Piri Piri chicken breast (gfa)
- 11.45
Add seabass fillet (gfa)
- 11.95
Add tuna & olives (gfa)
- 10.95
Add griddled halloumi (gfa)
- 11.95
SIDES
Thick cut chips / Skinny fries (v/gfa)
- 2.95
Sweet potato fries (v/gfa)
- 3.45
Halloumi fries
& sweet chilli dipping sauce (gfa)
- 4.25
House salad
with your choice of dressing (v/gfa)
- 3.25
Beer battered onion rings
- 3.25
Creamy peppercorn sauce (gfa)
- 1.50
Garlic & herb focaccia (v)
with cheese 3.75
- 2.95
Cauliflower cheese (v/gfa)
- 3.25
(gfa) - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST) / (v) - SUITABLE FOR VEGETARIANS / (vg) - SUITABLE FOR VEGANS
All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Please ask to see our children’s menu.
Healthy 2020
JW Lees Fit Fries
A healthy alternative to chips. Steamed then coated in our special house seasoning & lightly baked. 149 cal (vg)
- 3.45
Vegetable Lasagne Verdi
Roast vegetables in a slow cooked sun blushed tomato sauce, with sheets of pasta and béchamel sauce, served with seasonal salad. 325 cal (v)
- 9.95
Red pepper, mixed bean & aubergine chilli
A rich chilli sauce with sweet red peppers, black turtle beans, kidney beans & chunks of aubergine, served with rice, 445 cal (gfa/vg)
- 9.95
Chicken Saltimbocca
Baked chicken breast & sage leaves wrapped in air dried ham, served with fit fries & steamed broccoli. 460 cal (gfa)
- 11.95
Tray baked salmon provencal
Fillet of salmon with lemon & cracked black pepper, simply bakes with ripe tomatoes, spinach, olives, red onions, courgettes, peppers, garlic & herbs. 475 cal (gfa)
- 12.95
Classic chilli con carne
A medium spiced chilli topped with jalapenos & served with crispy nachos & chive crème fraiche. 470 cal
- 9.95
Valentine's Day Menu
Our Valentine's menu are now available... Enjoy three delicious courses for £19.95, available from Friday 14th February until Sunday 16th February (subject to availability)...
And if you something extra special, why not enjoy a 20% off all bubbly on Valentine's Day!
Pub Lunch Menu
STARTERS
Nacho nibbles
Crispy hand-fried nachos with jalapenos, BBQ pulled beef brisket & Cheddar melt
- 4.45
Breaded mushrooms
with garlic mayonnaise (v)
- 3.95
Whitebait
with lemon & tartar sauce
- 4.45
Steak frites
6oz rump steak simply served with fries & peppercorn sauce (gfa)
- 8.95
Sizzling crispy pork skillet
with sweet & sour sauce and rice
- 8.95
Mac ‘n’ cheese fish cake
with skinny fries & tartar sauce
- 8.95
Home-baked ham & eggs
with thick cut chips (gfa)
- 7.95
Chicken New Yorker
Griddled chicken breast with bacon, BBQ sauce & Cheddar melt served with skinny fries (gfa)
- 8.95
Classic cheese burger
with skinny fries & coleslaw
add an extra burger for 1.50
- 8.45
Vegan burger
with baby gem lettuce, sliced tomato & burger relish, served with skinny fries (vg)
- 8.75
Penne pasta
with creamy garlic mushrooms with shaved Grana Padano & served with garlic bread (v)
- 8.45
SANDWICHES
Our sandwiches are served with skinny fries, coleslaw & a seasonal side salad.
Upgrade your fries to sweet potato fries for 1.00
- --
Prawns & Marie Rose sauce
on white or brown bloomer bread (gfa)
- 7.75
Home baked ham & English mustard
on white or brown bloomer bread (gfa)
- 7.45
Mature Cheddar cheese & tomato chutney
on white or brown bloomer bread (v/gfa)
- 7.45
Tuna mayonnaise
on white or brown bloomer bread (gfa)
- 7.45
Cheese & ham toastie
on white or brown bread (gfa)
- 7.95
Posh fish finger butty
with tartar sauce (gfa)
- 7.95
Hot roast beef baguette
served with a jug of gravy
- 8.45
Hot roast turkey
& sage stuffing baguette with cranberry sauce & a jug of gravy
- 7.95
JACKETS
Baked jacket potatoes with seasonal salad garnish
- --
BBQ pulled beef brisket & Cheddar melt (gfa)
- 6.75
Beans & Cheddar (v/gfa)
- 5.95
Prawns in Marie Rose sauce (gfa)
- 6.75
Tuna mayonnaise (gfa)
- 6.45
Coleslaw (v/gfa)
- 5.45
SIDES
Thick cut chips / Skinny fries (v/gfa)
- 2.95
Sweet potato fries (v/gfa)
- 3.45
Halloumi fries
& sweet chilli dipping sauce (gfa)
- 4.25
House salad
with your choice of dressing (v/gfa)
- 3.25
Beer battered onion rings
- 3.25
Garlic & herb focaccia (v)
with cheese 3.75
- 2.95
Cauliflower cheese (v/gfa)
- 3.25
PUDS
Chocolate fudge cake
with chocolate sauce & vanilla ice cream
- 4.45
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Warm waffle
with salted caramel & vanilla ice cream
- 4.45
- --
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Selection of Cheshire Farm award-winning ice creams & sorbet (gfa)
- 3.25
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OUR FANTASTIC PUB LUNCH MENU IS SERVED MONDAY-SATURDAY
FROM 12 NOON UNTIL 3PM
*Pub Lunch menu not valid in conjunction with any other offer.
Puddings
PUDDINGS
Warm chocolate brownie
with dark chocolate sauce & Cheshire Farm vanilla ice cream (gfa)
- 5.75
- --
- --
Homemade apple crumble
with custard or Cheshire Farm vanilla ice cream
- 5.45
- --
- --
Profiterole tower
with cream & rich chocolate sauce
- 5.95
- --
- --
Sticky toffee pudding
with butterscotch sauce & Cheshire Farm vanilla ice cream
- 5.45
- --
- --
Lemon meringue pie (gfa)
- 5.75
- --
- --
Chocolate fudge sundae
with vanilla ice cream, warm chocolate fudge cake, toffee sauce, marshmallows & whipped cream
- 5.95
- --
- --
Cheese & biscuits
Cheddar & creamy Stilton with fruit chutney, apple, celery & biscuits
- 6.75
- --
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Selection of Cheshire Farm’s award-winning ice creams
Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (gfa)
2 scoops/3 scoops
- 3.25/3.95
- --
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Sweet Treats
Select a hot drink with our mouth-watering bite sized puddings...
- Warm chocolate doughnuts; Mini doughnuts filled with warm hazelnut chocolate,
- Lemon drizzle cake; Light sponge cake soaked in sticky lemon syrup,
- Warm salted caramel waffle; American style waffle topped with salted caramel sauce,
- Can’t decide... why not choose our trio of treats; 1 doughnut, mini lemon drizzle cake & mini salted caramel waffle
- 6.25
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Buffet Menu
BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
- --
SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
- --
HOT & COLD BUFFET
Homemade beef lasagne
- --
JW Lees beer battered fish, chips & mushy peas
- --
Vegetarian lasagne (v)
- --
Butchers board:
Selection of cold roast meat & pâté with pickles
- --
Lancashire hotpot & pickles
- --
Chicken curry, rice & condiments
- --
Meat & potato pie with red cabbage
- --
Cheese & onion pie (v)
- --
Sausage, mash & onion gravy
- --
Chilli con carne with rice
- --
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
- --
Sausage rolls & HP sauce
- --
Mini potato skins filled with bacon and Cheddar rarebit
- --
Sundried tomato quiche (v)
- --
Sage roasted chicken drumsticks with stuffing
- --
PICK & MIX
Sausage rolls & HP sauce
- --
Chicken tandoori bites with mint yoghurt
- --
JW Lees ale battered fish goujons
- --
Mini potato skins filled with bacon and Cheddar rarebit
- --
Quiche Lorraine
- --
Selection of samosas
- --
Crispy crumb garlic mushrooms & aioli (v)
- --
Baked goat’s cheese crumpets (v)
- --
Sun blush tomato & basil quiche (v)
- --
Beetroot falafel & chilli jam (v)
- --
Hot & spicy breaded prawns & Marie Rose dip
- --
Pork pie & piccalilli
- --
LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
- --
Chipolatas in honey & mustard glaze
- --
Brie & sun blush tomato quiche (v)
- --
Sage roasted chicken drumsticks with stuffing
- --
JW Lees beer battered fish goujons & tartar sauce
- --
AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
- --
Baked scones with preserves & clotted cream
- --
PUDDINGS
Fresh fruit platter
- --
Chocolate fudge cake
- --
Sticky toffee pudding & toffee sauce
- --
Vanilla cheesecake
- --
Hot apple pie & custard
- --
Seasonal fruit crumble & custard
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EVENTS & PARTY PRICES
BREAKFAST: £4.25 per guest
HOT & COLD BUFFET: £12.50 per guest
LIGHT LUNCH: £9.00 per guest
PICK & MIX: 4 or 5 nibbles £7.50 / £9.50 per guest
LUNCH BUFFET: £12.50
AFTERNOON TEA: £10.00 per guest
PUDDINGS: £5.00 per guest
Add tea & freshly ground coffee to any buffet for only £1.50 per guest
Children's Menu
Home baked ham & eggs
- 5.50
Bucket of breaded chicken pieces with ketchup
- 5.50
Cheesy pizza baguette
- 5.50
Grilled beef burger with Cheddar melt
- 5.50
Battered fish goujons
- 5.50
Grilled pork sausages
- 5.50
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
- 3.95
All children’s main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, chocolate or strawberry