Eat
Summer Menu
STARTERS
FRESHLY PREPARED SOUP
of the day with warm sourdough bread & butter (gfa) (v)
- 5.25
KING PRAWNS & CHORIZO
with garlic butter & warm mop up bread
- 5.95
MARINATED OLIVES, HOUMOUS AND CHILLI RELISH
with hand fried nachos (vg)
- 5.75
SALT & PEPPER CHICKEN FRIES
with tortilla wrap, sriracha sauce & mint yoghurt dressing
- 5.95
BAKED FETA CHEESE PARCEL
with red onion marmalade and honey (v)
- 5.95
DRAYMAN'S BOARD
Salt & pepper chicken fries with sriracha sauce & mint yoghurt, olives, houmous, chilli salsa & hand fried nachos, halloumi fries with sweet chilli sauce
- 11.95
MAINS
JOHN WILLIE'S BEER BATTERED FISH & CHIPS
with homemade tartar sauce & mushy peas (GFA)
Northern upgrade Add bread & butter with curry sauce 1.00
- Small 10.75
- Large 12.25
CRISPY FRIED BANANA BLOSSOM & CHIPS
with homemade tartar sauce & mushy peas (GFA) (VG)
- 10.45
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GARDEN SALAD
Seasonal salad leaves, avocado, carrot, cucumber, tomato, spring onion, radish and soft boiled egg with a choice of Caesar (GFA) Honey & grain mustard (v) or French dressing (GFA) (VG)
- 8.95
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GARDEN SALAD WITH:
PAN FRIED FILLET OF SEA BASS (GFA) 12.45
FETA CHEESE & SPANISH OLIVES (GFA) (V) 11.25
GRIDDLED HALLOUMI (GFA) (V) 11.45
HOT CHILLI BEEF (GFA) 12.75
GRIDDLED CHICKEN BREAST (GFA) 11.45
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SAUTÉED PRAWNS & CHORIZO LINGUINE
in garlic & herb butter with shaved Grana Padano
- 11.95
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GRILLED 8OZ SIRLOIN STEAK
served with thick cut chips or jacket potato, garden peas, grilled mushroom & tomato (GFA)
Add Peppercorn sauce 1.50
- 15.95
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GRIDDLED CHICKEN BREAST
with tortilla wrap, served with skinny fries, feta & olive salad with mint yoghurt dressing, coleslaw & chilli relish
- 11.95
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CLASSIC HOMEMADE LASAGNE
Layers of pasta with rich Bolognese and Cheddar cheese sauce served with crisp seasonal salad & garlic bread
- 11.45
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PENANG CURRY & RICE
Summer vegetables in a creamy aromatic curry sauce (vg)
- 11.75
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GRILLED 10OZ GAMMON STEAK
served with thick cut chips or jacket potato, garden peas, and fried egg or pineapple
- 12.95
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PAN FRIED FILLETS OF SEA BASS
with sautéed potatoes, wilted spinach & Ramessco sauce (contains nuts) (GFA)
- 12.95
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WEXFORD CHICKEN
breast in a mushroom & Stilton cream sauce, with sautéed potatoes & seasonal greens (GFA)
- 11.95
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LINGUINE WITH SUMMER GREENS
Cherry tomatoes, spring onions & vegan mozzarella (vg)
- 10.95
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SLOW BRAISED STEAK & JW LEES ALE PIE
SERVED WITH GRAVY & THICK CUT CHIPS OR JACKET POTATO & YOUR CHOICE OF PEAS OR BAKED BEANS
- 12.35
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OUR LEGENDARY THREE CHEESE AND ONION PIE
with Cheddar & chive sauce (V) or gravy. SERVED WITH THICK CUT CHIPS OR JACKET POTATO & YOUR CHOICE OF PEAS OR BAKED BEANS...
- 11.45
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BURGERS
BREWERY TOWER BURGER
Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt
- 12.95
CRISPY FRIED BUTTERMILK CHICKEN BURGER
in our unique spiced coating with streaky bacon, avocado, tomato & a chilli relish
- 11.95
GREENGATE STACK GARDEN BURGER
on a flour bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa served with skinny fries (vg)
- 11.25
Upgrade your fries to sweet potato fries
(GFA) (VG)
- 1.00
SIDES
THICK CUT CHIPS
(GFA) (V)
- 2.95
SKINNY FRIES
(GFA) (V)
- 2.95
SWEET POTATO FRIES
(GFA) (V)
- 3.45
BEER BATTERED ONION RINGS
- 3.25
HALLOUMI FRIES
& sweet chilli dipping sauce (GFA) (V)
- 4.75
MESSY CHIPS
with BBQ pulled beef brisket topped with three cheese melt (GFA)
- 4.75
GARLIC & HERB CIABATTA WITH CHEESE
- 3.75
DESSERTS
WARM CHOCOLATE BROWNI
with dark chocolate sauce & Cheshire Farm vanilla ice cream. (GFA)
- 5.75
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BAKED VANILLA CHEESECAKE
with butterscotch & salted caramel ice cream (GFA) (VGA)
- 5.45
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PEAR & ALMOND TART
served warm with custard and Cheshire Farm vanilla ice cream
- 5.75
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SUNDAE CLUB
STRAWBERRY
Fresh seasonal strawberries with Cheshire Farm strawberry & cream ice cream, vanilla ice cream, crushed meringue, custard & whipped cream (GFA)
- 6.45
ROCKY ROAD
Cheshire Farm chocolate & vanilla ice cream with chocolate brownie, marshmallow, whipped cream & chocolate sauce (GFA)
- 6.45
CARAMEL & CHEESECAKE
Soft vanilla cheesecake with toffee sauce, fudge, Cheshire Farm vanilla and salted caramel ice cream & whipped cream (GFA)
- 6.45
SUNDAY ROAST
YOUR CHOICE OF MEATS
from roast British beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces
- 12.95
Add:
CAULIFLOWER CHEESE 2.95 PIGS IN BLANKETS 2.95
QUINOA, BEETROOT AND EDAMAME ROAST with gravy 12.95
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All prices shown are GBP. All our food is prepared in a kitchen where nuts, gluten and other allergens are present (fish may contain bones). If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request. Please ask to see our children’s menu. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a like-for-like substitute product.
GFA- GLUTEN FREE ALTERNATIVE (on request) V - SUITABLE FOR VEGETARIANS VG - SUITABLE FOR VEGANS VGA- VEGAN ALTERNATIVE (on request)
Children's Menu
SERVED FROM 17TH MAY
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Home baked ham & eggs
- 5.50
Bucket of breaded chicken pieces with ketchup
- 5.50
Cheesy pizza baguette
- 5.50
Grilled beef burger with Cheddar melt
- 5.50
Battered fish goujons
- 5.50
Grilled pork sausages
- 5.50
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
- 3.95
All children’s main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, chocolate or strawberry