




Eat
NEW PUB LUNCH
Two for 15.95 on all mains
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MAINS
SCAMPI IN A BASKET
thick cut chips, garden peas, lemon & tartar sauce
- 8.95
HONEY BAKED HAM
wo fried eggs, thick cut chips & garden peas
- 8.95
CHICKEN NEW YORKER
griddled chicken breast in BBQ sauce, topped with bacon & cheesy melt, served with garden peas and skinny fries
- 8.95
HOT ROAST OF THE DAY BAP
a jug of gravy and thick cut chips
- 8.95
CHICKEN CAESAR SALAD
griddled chicken breast, baby gem lettuce, crispy croutons,
bacon bits, shaved Grana Padano & creamy Caesar dressing
- 8.95
GARDEN SALAD
feta cheese and honey & grain mustard dressing (V)
- 8.95
SIMPLE CHEESEBURGER
beef patty & Cheddar melt with baby gem lettuce, tomato, dill pickle & skinny fries
- 8.95
SIMPLE GARDEN BURGER
baby gem lettuce, tomato, dill pickle & skinny fries (VGA)
- 8.95
SIDES
SALT & PEPPER FRIES
with hoisin, chilli flakes & spring onion tops (VG)
- 4.45
SKINNY FRIES
with roast garlic mayonnaise (VG)
- 3.45
SWEET POTATO FRIES
(VG)
- 3.75
MESSY CHIPS
with BBQ pulled beef brisket topped with three cheese melt
- 4.95
GRIDDLED CORN ON THE COB
with butter & sea salt (V)
- 3.95
BEER BATTERED ONION RINGS
with BBQ sauce (V)
- 3.45
HALLOUMI FRIES
with sweet chilli dipping sauce (V)
- 4.95
GARLIC & HERB CIABATTA WITH CHEESE
(V)
- 3.95
THICK CUT CHIPS
with roast garlic mayonnaise (VG)
- 3.45
SANDWICHES
TUNA MAYONNAISE
- 7.45
HONEY ROAST HAM
- 6.45
PRAWN & MARIE ROSE SAUCE
- 7.45
CHEESE & CHUTNEY
(V)
- 6.45
FISH GOUJON BAP
- 7.45
ADD A MUG OF TODAY’S FRESHLY PREPARED SOUP
- 1.95
PLEASE ASK A TEAM MEMBER FOR TODAY’S SOUP (V).
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(V)-SUITABLEFORVEGETARIANS, (VG)-SUITABLEFORVEGANS
PLEASE ASK TO SEE OUR FULL ALLERGEN MENU
If you suffer from a food related allergy please inform one of our team members before you order. Not all ingredients are listed on the menu and our kitchen uses nuts, gluten & other allergens. Although every care is taken to prevent cross contamination of ingredients we cannot guarantee against cross contamination of allergens in our kitchen or throughout the supply chain. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a like for like substitute product. Fish may contain bones. Prices are GBP
NEW SPRING MENU
STARTERS
NIBBLES BOARD
Warm rye bread, crispy tortilla, garlic ciabatta, houmous, rapeseed oil, tzatziki, olives, carrot & pepper crudites (V) (1463 kcal)
- 6.95
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BENGALI PRAWNS
with smoked paprika mayonnaise
& grilled lime (542 kcal)
- 6.45
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BUTTON MUSHROOMS
in garlic & herb cream sauce with toasted ciabatta (V) (546 kcal)
- 5.95
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SALT & PEPPER CHICKEN FRIES
with tortilla wrap, sriracha sauce & mint yoghurt dressing (438 kcal)
- 6.25
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FRESHLY PREPARED SOUP OF THE DAY
with warm rye bread & butter (V)
- 5.45
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DRAYMAN’S BOARD
Salt & pepper chicken fries with sriracha sauce & mint yoghurt, houmous, chilli salsa & crispy hand fried tortilla, Bengali prawns with smoked paprika mayonnaise & lime (1752 kcal)
- 13.95
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MAINS
JOHN WILLIE’S BEER BATTERED FISH & CHIPS
with mushy peas & homemade tartar sauce (Small 1453 kcal/Large 1622 kcal)
Add NORTHERN UPGRADE, bread & butter with curry sauce (311 kcal) +1.00
- 11.25/12.95
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SEASONAL GARDEN SALAD
Seasonal salad leaves, baby gem lettuce, avocado, spring onion, soft boiled egg, cucumber, tomato, red onion, peppers & radish (212 kcal) and honey & grain mustard dressing (V) (172 kcal)
or Caesar dressing (136 kcal)
with FETA & OLIVES (862 kcal) +3.00
with GRIDDLED CHICKEN BREAST (495 kcal) +3.00
with PAN FRIED SEABASS FILLETS (467 kcal) +4.00
with BAKED SALMON FILLET (555 kcal) +4.50
- 9.45
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GRILLED 8OZ SIRLOIN STEAK
with skinny fries, roast vine cherry tomatoes, onion rings (1102 kcal)
Add PEPPERCORN SAUCE (108 kcal) +1.50
- 16.95
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STICKY BAKED SALMON SIZZLER
with spring onions, red peppers, steamed rice, sweet & sour sauce (757 kcal)
- 14.95
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PAN FRIED SEABASS FILLETS
with garlic prawns, sautéed potatoes, buttered greens & lemon (808 kcal)
- 13.95
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CLASSIC HOMEMADE LASAGNE
Layers of pasta with rich bolognese & Cheddar cheese sauce, served with crisp seasonal salad & garlic bread (1032 kcal)
- 11.95
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SLOW BRAISED RACK OF RIBS
with charred corn on the cob, skinny fries, coleslaw & BBQ sauce (Half 1941 kcal/Full 3033 kcal)
- 13.45/16.95
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GRILLED MAPLE GLAZED BACON CHOP
with skinny fries, vine tomatoes, onion rings & Caesar salad (1462 kcal)
- 12.95
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RED PEPPER, BEAN & AUBERGINE CHILLI
with steamed rice & crispy fried tortilla (VG) (698 kcal)
- 11.95
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VEGAN LINGUINE
in a rich tomato sauce with Meatless Farm plant-based meatballs & mozzarella (VG) (809 kcal)
- 11.95
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GREAT BRITISH PIES
with thick cut chips (619 kcal) & your choice of buttered garden peas (124 kcal), mushy peas (55 kcal), or baked beans (88 kcal)
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SLOW BRAISED STEAK & JW LEES ALE PIE
(1393 kcal pie only) with gravy (50 kcal)
- 12.75
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OUR LEGENDARY THREE CHEESE & ONION PIE
(1008 kcal pie only) with Cheddar & chive sauce (V) (96 kcal) or gravy (50 kcal)
- 11.95
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BURGERS
BREWERY TOWER BURGER
Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt, served with skinny fries & coleslaw (2056 kcal)
- 12.95
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PIRI PIRI CHICKEN BREAST BURGER
Avocado, tomato, red onion, chilli salsa & sour cream, served with skinny fries & coleslaw (1158 kcal)
- 11.95
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GREENGATE STACK GARDEN BURGER
Vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa, served with skinny fries & coleslaw (VG) (1037 kcal)
- 11.45
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UPGRADE your fries to sweet potato fries (VG) (370 kcal)
- 1.00
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FLATBREADS
Our unique sourdough flatbreads are topped with houmous, smashed avocado & pomegranate, served with skinny fries
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SAUTÉED CHICKEN STRIPS IN GREEK HERB MARINADE
Tzatziki, tomato, cucumber & red onion salad (1326 kcal)
- 13.25
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BLACK GARLIC BEEF STRIPS
Red onions, chilli relish, jalapeños & sour cream (1536 kcal)
- 13.25
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MEATLESS FARM PLANT-BASED MEATBALLS
Chilli relish, jalapeños, tomato, red onion & cucumber salad (VG) (1519 kcal)
- 12.45
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UPGRADE your fries to sweet potato fries (VG) (370 kcal)
- 1.00
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SIDES
SALT AND PEPPER FRIES
Chilli flakes, hoisin, spring onion
tops & sesame seeds (VG) (491 kcal)
- 4.45
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THICK CUT CHIPS
(620 kcal) with garlic mayonnaise
(151 kcal)
- 3.45
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SKINNY FRIES
(453 kcal) with garlic mayonnaise (VG)
(151 kcal)
- 3.45
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SWEET POTATO FRIES
(370 kcal) & sweet chilli dipping sauce (VG) (41 kcal)
- 3.95
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MESSY CHIPS
with BBQ pulled beef brisket & topped with three cheese melt (543 kcal)
- 4.95
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HALLOUMI FRIES
(458 kcal) with sweet chilli dipping sauce (V) (41 kcal)
- 4.95
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BABY GEM LEAVES
tossed in Caesar dressing served with grated Grana Padano & croutons (152 kcal)
- 3.95
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BEER BATTERED ONION RINGS
(474kcal) with BBQ sauce (V) (34 kcal)
- 3.45
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GARLIC & HERB CIABATTA
(490 kcal) WITH CHEESE (V) (110 kcal)
- 3.95
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PUDDINGS
WARM CHOCOLATE BROWNIE
with dark chocolate sauce & Cheshire Farm vanilla ice cream (V) (613 kcal)
- 5.75
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HOT APPLE CRUMBLE
with custard or pouring cream & vanilla ice cream (V) (785 kcal)
- 5.75
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BANANA, PECAN & TOFFEE CAKE
(512 kcal) with dairy free ice cream (VG)
(136kcal) or pouring cream (V) (453 kcal)
- 5.95
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PROFITEROLES
filled with cream, served with hot chocolate sauce (818 kcal)
- 5.75
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STRAWBERRY SUNDAE
Fresh seasonal strawberries,
Cheshire Farm strawberries & cream ice cream, vanilla ice cream, crushed meringue, custard & whipped cream (560kcal)
- 6.25
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CHESHIRE FARM ICE CREAMS
Choose from; Vanilla (136 kcal)
Mint choc chip (151 kcal)
Clotted cream (156 kcal)
Raspberry sorbet (138 kcal)
Honeycomb (148 kcal)
Strawberry & cream (132 kcal)
WITH WAFER & STRAWBERRY SAUCE (72 kcal)
2 SCOOPS/3 SCOOPS
- 3.25/3.95
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(V) - SUITABLE FOR VEGETARIANS (VG) - SUITABLE FOR VEGANS
HERAW22-PREM
lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (eg. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Prices are GBP.
SUNDAY ROASTS
SUNDAY ROASTS WITH ALL THE TRIMMINGS
CHEF’S ROAST OF THE DAY OR ROAST BRITISH BEEF
with a selection of seasonal vegetables, potatoes, bottomless gravy & Yorkshire puddings (1275 kcal)
- 12.95
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GO LARGE
with extra meat & pigs in blankets (1504 kcal)
- 2.50
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QUINOA, BEETROOT & EDAMAME ROAST
with gravy (VG) (725 kcal)
- 12.95
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CAULIFLOWER IN THREE CHEESE SAUCE (221 kcal)
- 2.95
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PIGS IN BLANKETS (471 kcal)
- 2.95
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Children's Menu
SERVED FROM 17TH MAY
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Home baked ham & eggs
- 5.50
Bucket of breaded chicken pieces with ketchup
- 5.50
Cheesy pizza baguette
- 5.50
Grilled beef burger with Cheddar melt
- 5.50
Battered fish goujons
- 5.50
Grilled pork sausages
- 5.50
All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00
Cheese salad with crunchy apple, celery sticks & mixed leaves
- 3.95
All children’s main meals come with two scoops of complimentary ice cream for dessert
Choose from vanilla, chocolate or strawberry