ALE BATTERED SQUID RINGS

with roast garlic mayonnaise & grilled lime

HOUMOUS

with chilli salsa & crispy tortilla (vg)

SALT & PEPPER CHICKEN FRIES

with sriracha sauce & mint yoghurt dressing

MESSY CHIPS

with BBQ pulled beef brisket topped with three cheese melt (GFA)

FRESHLY PREPARED SOUP

of the day with warm bread & butter (V/GFA)

HALLOUMI FRIES

& sweet chilli dipping sauce (V/GFA)

DRAYMAN'S BOARD

salt & pepper chicken fries with sriracha sauce & mint yoghurt, houmous, chilli salsa & crispy tortilla, ale battered squid & roast garlic mayonnaise

John Willie’s beer battered fish & chips

with homemade tartar sauce & mushy peas (GFA)
Northern upgrade Add bread & butter with curry sauce +1.00

GARDEN SALAD

seasonal salad leaves, carrot, cucumber, avocado, tomato, spring onion, radish & soft boiled egg with a choice of Caeser, honey & grain mustard or French dressing (GFA) (V)
GRIDDLED HALLOUMI 11.25
PIRI PIRI CHICKEN BREAST 11.45

GRILLED 8oz SIRLOIN STEAK

served with thick cut chips, garden peas, grilled mushroom & tomato (GFA)
ADD PEPPERCORN SAUCE +1.50

PORK ENCHILADA

pulled pork baked in tortilla with cheese, served with rice & peas or chips, or half and half, with chilli salsa, guacamole & sour cream

CREAMY FISH PIE

with cheesy potato topping & buttered greens (GFA)

TANDOORI HALF ROAST CHICKEN

served sizzling with peppers, onions, rice, pitta & tikka sauce

WEXFORD CHICKEN

breast in a mushroom & Stilton cream sauce, with dauphinoise potatoes & seasonal greens (GFA)

GRILLED 10oz MAPLE CURED BACON CHOP

served with fried egg, thick cut chips, garden peas, grilled mushroom & tomato

PIES SERVED WITH THICK CUT CHIPS & YOUR CHOICE OF PEAS OR BAKED BEANS...

SLOW BRAISED STEAK & JW LEES ALE

pie with gravy

OUR LEGENDARY THREE CHEESE AND ONION PIE

with Cheddar & chive sauce
or gravy (v)

Served with skinny fries & coleslaw

Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap

Brewery Tower Burger

two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

PIRI PIRI CHICKEN BURGER

with crispy bacon, avocado, baby gem lettuce, sliced tomato & burger relish

Chicken BLT

on toasted ciabatta with baby gem lettuce, sliced tomato & mayonnaise

VEGETABLE LASAGNE VERDI

roast vegetables in a slow cooked sun blushed tomato sauce with sheets of pasta & bechamel sauce served with garlic bread & seasonal salad (v)

SWEET POTATO, CHICKPEA & SPINACH CURRY

with rice, crispy tortilla & grilled lime (vg)

GREENGATE STACK

beetroot falafel on a flour bap with vegan melt, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa served with skinny fries (vg)

Thick cut chips / Skinny fries (V/GFA)

Sweet potato fries (V/GFA)

Beer battered onion rings

Halloumi fries (GFA)

with sweet chilli dipping sauce

Garlic & herb focaccia with cheese (V)

YOUR CHOICE OF MEATS

from roast British
beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces
Add
CAULIFLOWER CHEESE 2.95 PIGS IN BLANKETS 2.95

BUTTERNUT SQUASH, FALAFEL & WALNUT ROAST

with gravy (vg)

WARM CHOCOLATE BROWNIE

with dark chocolate sauce & Cheshire Farm vanilla ice cream (GFA)

CHOCOLATE & CHERRY CHEESECAKE

with Cheshire Farm vanilla ice cream & mulled berries

JAM ROLY POLY

with Cheshire Farm vanilla ice cream & custard

APPLE CRUMBLE

served with custard

SELECTION OF CHESHIRE FARM'S AWARD-WINNING ICE CREAMS;

Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (GFA)

Ale battered fish goujons on a flour bap with tartar sauce (gfa)

Chicken Caesar salad wrap

Goats cheese & red onion chutney wrap (gfa/v)

Vegan sausage with sauteed peppers & onions on flour bap (vg)

Hot roast beef on a flour bap with a jug of onion gravy (gfa)

A choice of honey baked ham, prawns & Marie-Rose or Lancashire cheese & chutney (v)

on white or brown bread (gfa)

Crispy fried whitebait with lemon & homemade tartar sauce

Flat cap mushroom & goats cheese bake with rocket & pesto salad (v/gfa)

Tempura vegetables in a light crunchy coating with sweet plum sauce (v)

Sauteed prawn & chorizo linguini in garlic & herb butter with shaved Grana Padano

Honey baked ham served with two fried eggs & thick cut chips (gfa)

Chef’s homemade pot pie of the day

Bangers & mash; grilled pork sausages with creamy mash & onion gravy (vga)

Simple cheeseburger; beef patty with baby gem lettuce, tomato, dill pickle & skinny fries (vga)

Sticky toffee pudding with toffee sauce

Chocolate indulgence; vanilla ice cream, toasted marshmallows & whipped cream with hot chocolate pouring sauce (gfa)

Seasonal berry crumble with hot custard

Home baked ham & eggs

Bucket of breaded chicken pieces with ketchup

Cheesy pizza baguette

Grilled beef burger with Cheddar melt

Battered fish goujons

Grilled pork sausages

All served with skinny fries or mashed potatoes & baked beans or garden peas. Upgrade to sweet potato fries for 1.00

Cheese salad with crunchy apple, celery sticks & mixed leaves

All children’s main meals come with two scoops of complimentary ice cream for dessert

Choose from vanilla, chocolate or strawberry