Get together this Christmas
Celebrate the festive season with warming food and drinks with us. Our Festive Menu is packed with hearty winter dishes for a delicious 2 or 3 course meal, served from the 25th November and is ideal for get togethers with friends or a Christmas meal out with colleagues. Or if you’re planning after work drinks, we’ve got the perfect accompaniments from our bar; filled with award winning cask ales, seasonal specials, quality wines, spirits and fizz.
WHAT’S ONFestive Menu
Served from Monday 25th November 2019
2 courses £17.95 / 3 courses £20.95
Starters
Leek & potato soup
topped with chives & warm bread & butter (vga/gfa)
Prawn & avocado cocktail
with Marie Rose sauce & a lemon wedge (gfa)
Duck liver & orange pâté
with winter fruit chutney & toasted bloomer bread
Baked crispy crumb Brie
with a cranberry & port compote (v)
Mains
Roast turkey breast
served with sage & onion stuffing, chipolata sausage, Yorkshire pudding, buttered Brussels sprouts, roasted root vegetables, roast potatoes & turkey gravy (gfa)
Slow-cooked shin of British beef
in its own rich braising sauce, served with creamy mash, seasonal vegetables & Yorkshire pudding (gfa)
Pan fried fillet of sea bass
with sautéed potatoes, buttered greens and a crab & Prosecco cream sauce (gfa)
Pumpkin tortelloni
with broccoli florets, chopped chestnuts, crispy sage & rapeseed oil (vga)
Desserts
Traditional Christmas pudding
with brandy sauce (vga)
Chocolate & salted caramel tart
with Cheshire Farm vanilla ice cream
Baked vanilla cheesecake
with mulled red berries
British cheese board
with biscuits, apple, celery & Plum Pudding ale chutney (gfa)
A non-refundable deposit of £5 per person is required to secure your booking for parties.
(v) suitable for vegetarians / (vga) vegan alternative available / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. Children’s portions available at half price.
Christmas Day Menu
£67.95 Adult / £34.00 Child
Starters
Creamed woodland mushroom soup
with sage fritters & herb cream (vga/gfa)
Peeled prawns & smoked salmon cocktail
with Marie Rose sauce & granary bread (gfa)
Pressed ham hock & pea terrine
served with a green leaf & caper salad and a honey & grain mustard dressing
Seasonal melon
with exotic fruits & blackcurrant sorbet (vga/gfa)
Mains
Roast turkey
served with sage & onion stuffing, chipolata sausage, Yorkshire pudding, buttered Brussels sprouts, roasted root vegetables, roast potatoes & turkey gravy (gfa)
Roast Sirloin of aged British beef
served with Yorkshire pudding, festive vegetables, roast potatoes, roasted shallots, horseradish sauce & rich red wine sauce (gfa)
Baked hake fillet
with herb crust, buttered spinach & dauphinoise potatoes, topped with a crab & parsley hollandaise sauce (gfa)
Mushroom, cranberry & Brie wellington
served with seasonal roasted root vegetables, buttered Brussel sprouts & roast potatoes (v)
Pumpkin tortelloni
with broccoli florets, chopped chestnuts, crispy sage & rapeseed oil (vga)
Desserts
Rich Christmas pudding
with brandy sauce & whipped cinnamon cream (vga)
Traditional homemade sherry trifle
Chocolate & orange tart
with vanilla cream sauce
British cheese board
with biscuits, grapes, celery & Plum Pudding ale chutney (gfa)
Freshly brewed coffee & warm mince pies
A non-refundable deposit of £15 per person is required to secure your booking.
(v) suitable for vegetarians / (vga) vegan alternative available / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements.
Contact us
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JW Lees Greengate Brewery, Middleton Junction, M24 2AX